LA TABLE DU TRAPPEUR
Restaurant Megève center

Find the flavours forgotten of yesteryear dishes, but also the grilled or roast meats in a typically Savoyard frame.

With 81 restaurants, Megève is offering the most beautiful greedy ‘’French cuisine’’ of the Alps.

Auteur-compositeur-interprète, our Head-Chef, Jérôme Blanchetière, who started his professional training in Megève, is noticeable by his taste for a refined, delicious and nevertheless traditional cooking.
Every season, a new carte is born, consisted of products of the moment...